Restaurant General Manager

We are looking for a General Manager to oversee all staff, budgets and operations of the local business unit.
Responsibilities
Oversee day-to-day operations.
Design strategy and set goals for growth.
Maintain budgets and optimize expenses.
Set policies and processes.
Ensure employees work productively and develop professionally.
Oversee recruitment and training of new employees.
Evaluate and improve operations and financial performance.
Direct the employee assessment process.
Prepare regular reports for upper management.
Ensure staff follows health and safety regulations.
Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors).
Qualifications
Proven experience as a General Manager or similar executive role.
Experience in planning and budgeting.
Knowledge of business process and functions (finance, HR, procurement, operations etc.).
Strong analytical ability.
Outstanding organizational and leadership skills.
Problem-solving aptitude.
BSc/BA in Business or relevant field; MSc/MA is a plus.
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