Restaurant General Manager - City Group Hospitality

General Manager – Upscale Restaurant

Location: City Group Hospitality

Job Overview:

We are seeking an experienced and passionate Food and Beverage Manager to lead one of our upscale restaurant locations. The ideal candidate will be a hands-on leader who can drive exceptional guest experiences, oversee daily operations, and manage financial performance while maintaining the highest standards of hospitality. This role requires strong leadership, a deep knowledge of food and wine, and a commitment to excellence.

Key Responsibilities:

Leadership & Team Management:

• Lead, mentor, and develop the restaurant team to ensure a high-performance culture.
• Recruit, train, and retain top-tier hospitality professionals.
• Conduct pre-shift meetings, staff evaluations, and ongoing training to maintain service excellence.

Operations & Guest Experience:

• Oversee daily operations, ensuring smooth service and exceptional guest experiences.
• Maintain restaurant ambiance, cleanliness, and service consistency.
• Handle guest feedback with professionalism and resolve issues promptly.
• Ensure compliance with health, safety, and liquor laws.

Financial & Cost Management:

• Manage P&L, budgets, and labor costs to meet financial goals.
• Monitor sales, implement strategies to increase revenue, and control operational costs.
• Oversee inventory, purchasing, and vendor relationships to maintain efficiency and quality.

Wine & Beverage Program:

• Work with beverage teams to maintain a curated wine selection and pairing program.
• Train staff on wine knowledge, pairings, and upselling techniques.
• Monitor beverage costs and inventory accuracy.

Marketing & Community Engagement:

• Partner with marketing teams to support promotions, events, and guest engagement strategies.
• Build relationships with VIP guests, local businesses, and the hospitality community.
• Manage online reputation by responding to reviews and feedback.

Qualifications & Skills:

• 5+ years of experience as a General Manager in an upscale or fine-dining restaurant.
• Deep knowledge of wine programs, beverage service, and fine dining standards.
• Strong leadership, team-building, and problem-solving skills.
• Experience managing P&L statements, budgets, and cost controls.
• Passion for hospitality and delivering exceptional service.
• Proficiency in restaurant management software, POS systems, and Microsoft Office.

Compensation & Benefits:

• Competitive salary + performance-based bonuses
• Health benefits & dining perks
• Career growth opportunities within our restaurant group

If you’re a results-driven leader with a passion for hospitality, fine dining, and wine, we invite you to apply!

Work schedule

• 10 hour shift
• 12 hour shift
• Weekend availability
• On call
• Holidays
• Day shift
• Night shift
• Other

Supplemental pay

• Bonus pay

Benefits

• Health insurance
• Dental insurance
• Vision insurance