We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Qualifications:
High school diploma/GED
Previous restaurant management experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
ServSafe Manager Certification required.
Compensation: $41,600.00 per year
About Us
Our story began on January 22, 2007. Since then we have become the best known secret in town. We offer tantalizingly delicious Jamaican and Southern Cuisine, all under one roof. A feast of delicious choices, including mouth-watering oxtails, fried chicken, curry chicken, ribs, fish, yams, collard greens and macaroni and cheese…just to name a few.
People today crave fresh tastes, quick service and a welcoming friendly atmosphere. And that’s precisely what Lee’s Kitchen delivers, with a special touch that’s uniquely our own.
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