Restaurant Manager

Job Description

Attention Fast Food General Managers

Are you looking for more growth?

Better benefits and quality of life?

Our Fast Food company is seeking Restaurant Managers for our stores. We currently own and operate 195 restaurants.

The Restaurant Manager at our company is responsible for managing all aspects of the business operations in the restaurant. He/she will have to work according to the safety standards of the company.

Areas of responsibility include:

• Manage all areas of operations for a specific department
• Manage marketing and human resources
• Manage service and operations
• Manage scheduled shifts
• Manage daily decision making
• Manage staff support and guest interaction
• Manage quality and cleanliness

Required Skills

• Must have 3-4 years Restaurant Management experience; Fast Food highly preferred
• Open availability to work any shifts
• Positive attitude, especially during rushes or stressful situations
• Valid driver's license and have your own vehicle

Desired Skills

• Must have a minimum of three years Restaurant Management in either Fast Food/Quick Service restaurants. (Preferred)

WHAT'S IN IT FOR YOU?

• 5 day, 50 hours a week schedule
• 8-10 weeks paid training
• Medical, dental and vision insurance after 30 days
• 401K with match
• Paid Vacation
• Long/short term disability

Pay: $50,000.00 - $60,000.00 + bonus for Restaurant General Managers

PLEASE NO CHEFS OR SOUS CHEFS!