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Restaurant Manager

icon building Company : Oswego Grill
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Restaurant Manager



Benefits:


  • Employee discount

  • Dental insurance

  • Health insurance

  • Paid time off

  • Vision insurance




If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!



We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.



Our company rewards hard work and results and show our appreciation by providing work/life balance.

 

Example of Restaurant Manager Tasks:

Establish an extraordinary dining experience for each and every guest.

Foster a positive and efficient work environment

Maintain cleanliness, sanitation, and all safety procedures/policies.

Accurate cash handling

Cultivate personable and professional working relationships with coworkers and vendors.

 

What We Offer:

Paid Vacations

Meal Discounts

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results



Who We Are:

Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.

 


Job Type: Full-time



Experience:

Restaurant Experience: 2 years (Preferred)



Restaurant type:

Casual dining restaurant

 Fine dining restaurant



Shift:

 Day shift

Evening shift

Morning shift

Night shift



Weekly day range:

Every weekend

Monday to Friday




License/Certification:




  • OLCC Service Permit (Required)

  • Food Handler Certification (Required)


Work Location: In person









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