Restaurant Manager

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge.

With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as “A Taste of Texas with International Flavors.” Bringing more than 40 years of culinary expertise, including stints at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse fare to create an unforgettable dining experience.

Beyond the plate, Champions Social Club comes alive with curated entertainment for our members — from music to comedy to magic shows — and special events such as wine tastings, cigar and bourbon pairings, networking events and more.

At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We’re driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

About the Role

Champions Social Club is looking for a Restaurant Manager to assist our general manager Assistant General Manager in the overall operation of the restaurant. You’ll help maintain guest & staff relations, hire for the club, analyze and make suggestions to optimize revenue and expenses, and much more.

Responsibilities

• Oversee the daily operations of the restaurant, ensuring that everything runs smoothly from opening to closing


• Manage all front-of-house activities, including guest seating, food service, and ensure the dining area is well-maintained and meets the high standards of the restaurant


• Coordinate between kitchen and front-of-house staff to ensure timely and accurate food delivery


• Hire, train, and manage front-of-house staff (servers, bartenders, hosts, janitors etc.), ensuring they adhere to the restaurant’s service standards


• Ensure that every guest receives personalized, top-tier service and that any issues or complaints are resolved promptly


• Handle reservations, special requests, and ensure guest satisfaction throughout their visit


• Monitor and control labor and food costs to ensure the restaurant meets its financial goals


• Assist in the creation and management of inventory, budgets, cost controls, and financial reports. 


• Monitor bar sales, track financial performance, and ensure that the bar meets profitability targets while ensuring that the bar operates in compliance with local health and safety regulations, including alcohol laws


• Oversee bar operations during special events, private parties, and large gatherings


• Collaborate with the marketing team to promote special events, happy hours, and new drink offerings


• Ensure the restaurant complies with health, safety, and sanitation standards, maintaining cleanliness in both the dining area and kitchen

Experience & Skills

• Leadership and team management experience, including financial and budget management skills


• Fine Dining experience


• Knowledge of hospitality industry and business management fields. 

Qualities & Preferences

• Multi-Outlet experience a plus


• Level 1 Sommelier preferred


• Ability to handle stressful situations while maintaining exceptional service standards


• Deep understanding of fine dining operations, including wine pairings, premium menu offerings, and etiquette

Benefits

• Free medical benefits, with options for upgraded coverage


• Dental and vision coverage 


• Flexible paid time off 


• Commuter benefits


• 401(k) retirement plan


• Perks program with discounts on local gyms, restaurants, concerts, and more.

$60,000 - $75,000 / yr

Champions is a proud equal opportunity employer and all employees and qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or any other characteristic protected by law.