Restaurant Manager

• Medical and Dental Insurance


• PTO


• Competitive Pay


• 401(k) Retirement Savings Plan


• Life Insurance


• Disability Insurance


• Hotel Room Discounts


• Ongoing Training and Career Development

Responsibilities  

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  Provide quality service in a clean, organized and well-maintained dining room
  
  


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  Work hands-on in the dining room and bar, supporting, coaching and working with associates
  
  


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  Greeting, seating and being present on the floor for our guests to insure proper hospitality.
  
  


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  Supervise and direct Dining Room and Bar employees
  
  


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  Develop floor charts, schedules, daily assignments and floor management.
  
  


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  Manage the reservation system
  
  


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  Manage and control labor costs on a daily basis 
  
  


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  Create schedules to budgeted sales and labor cost guidelines.
  
  


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  Hire, train and coach the restaurant associates 
  
  


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  Follow and maintain training programs and standards for dining room and bar
  
  


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  Follow and maintain our coaching standards with associates
  
  


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  Maintain the dining room cleanliness, organization and maintenance to company standard
  
  


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  Attend all management meetings and work on management development
  
  

Qualifications

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!