Restaurant Manager

Company Overview:

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued team member!

If you are passionate about teamwork, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.

Competitive Benefits:

• Industry-leading compensation package


• Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents.


• Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as through gym memberships, childcare, student loans & more!


• Variety of Supplemental Benefit Plans for life's unknowns


• 401k with annual employer match after 12 months employment


• Employer paid life Insurance throughout the length of employment


• Monthly Reward Dollars to use at various company locations.


• Accrued Paid Vacation


• Paid/Floating holidays for 5 major holidays


• Paid Sick Time renewed yearly


• Education Assistance Program (EdAP) for hospitality related education growth


• Employee Assistance Program (EAP) to assist with work life balance


• Management Referral Program with up to a $4,000 payout for qualifying management positions

Pay: $ 75k - 80k/ year

Responsibilities include, but are not limited to:

• Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.


• Lead by example, providing guidance and support to staff members to ensure they deliver outstanding service and uphold Proud Bird brand standards.


• Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns in a timely and professional manner.


• Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork.


• Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring that food and beverage standards are met at all times.


• Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage.


• Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.


• Ensure compliance with all health, safety, and sanitation guidelines to maintain a clean and safe environment for guests and staff members.


• Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness.

Qualifications:

• Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, fast-paced environment.


• Proven track record of delivering exceptional service and achieving financial targets.


• Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees.


• Excellent communication and organizational skills, with a keen attention to detail.


• Solid understanding of restaurant operations, including inventory management, cost control, and guest relations.


• Stong F&B knowledge and a passion for creating a 5-star experience.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider employment for qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.

All job offers are contingent upon successfully passing pre-employment background check