Restaurant Manager

RESPONSIBLE FOR OVERSEEING THE DAILY OPERATIONS OF A RESTAURANT FRONT OF HOUSE.

DUTIES INCLUDE:

MANAGING THE TEAM IN SERVICE

TOUCHIGN TABLES AND CREATING MEMORABLE MOMENTS FOR OUR GUESTS

DRIVING 5 STAR SERVICE

DRIVING SALES AND UPSALES WITH THE TEAM

CREATING SYSTEMS AND DOCUMENTS AS NEEDED

PAYROLL (SENDING THE DATA)

UPHOLDING TEAM CULTURE

HIRING STAFF

TRAINING STAFF

HANDLING CUSTOMER CONCERNS

PROBLEM SOLVING

SCHEDULING STAFF

BAR MANAGEMENT

FRONT OF HOUSE RESTAURANT MANAGEMENT EXPERIENCE IS A MUST.

APPLY FOR MORE DETAILS!

Work schedule

• Weekend availability
• Monday to Friday
• 10 hour shift
• 12 hour shift
• Holidays
• Day shift
• Night shift

Supplemental pay

• Bonus pay

Benefits

• Flexible schedule
• Paid time off
• Employee discount
• Paid training