Restaurant Manager

Restaurant Manager

Urban Egg is going to Austin, Texas! We are seeking an experienced Restaurant Manager to lead our team, ensure guest positive experiences, and manage daily transactions in our restaurant. In addition to making sure quality and guest satisfaction are forefront, a Restaurant Manager directs staff and is responsible for various operational and administrative tasks. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest service. Join us and be part of a vibrant team dedicated to creating memorable dining experiences.

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and high standards of service
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve issues promptly to maintain satisfaction
• Maintain an overall management style and professionalism in accordance with our established best practices
• Provide leadership and direction to all team members to ensure efficient operation.
• Assist with team member scheduling
• Complete all duties assigned by GM
• Handle cash drawer balancing and ensure daily sales reports are processed in absence of GM

We offer a fun work environment, opportunities for growth, competitive compensation and favorable working hours (nights free!). If you are a proactive leader with a passion for hospitality, we invite you to join our team and help us create exceptional dining experiences for our guests.

Benefits

• Health Insurance (FT team members)
• Dental Insurance (FT team members)
• Vision Insurance (FT team members)
• Paid time off (PTO)
• Matching 401(k) (all team members)
• Employee Assistance Program (available to all team members, family, and household members)
• Norton LifeLock (all team members)
• On-Demand Pay (access your pay when you need it)

• Minimum of (2) years of restaurant management experience in a full-service restaurant
• Excellent leadership, communication, and interpersonal skills
• Strong multitasking abilities Knowledge of restaurant management software and POS systems
• Guest-focused mindset with a passion for delivering outstanding service
• Daytime and weekend availability, occasional evening availability for events
• Strong communication skills with the ability to resolve conflict and provide direction to our team