Restaurant Manager

Restaurant Manager 

The Portland Regency Hotel & Spa is seeking a dynamic and experienced Restaurant Manager to lead daily operations across our multiple dining venues, including Armory Lounge, Eighteen95, Room Service, Ironside Bar & Lounge, and Garden Café.

This hands-on leadership role is responsible for delivering exceptional guest experiences while driving operational excellence and financial performance. The Restaurant Manager oversees front-of-house operations, leads and develops a team of 10–15 associates, and collaborates closely with culinary and hotel leadership to ensure outstanding service across all outlets.

What You'll Do

• Lead daily outlet operations while maintaining exceptional guest service standards.


• Coach, mentor, and develop front-of-house team members.


• Create weekly schedules and support staffing needs.


• Oversee beverage ordering, inventory, and cost controls.


• Support banquet operations and serve as Manager on Duty (MOD) when needed.


• Partner with leadership on promotions, marketing initiatives, and revenue-generating opportunities.


• Maintain a visible presence on the floor and lead by example.


• Support a collaborative culture focused on teamwork, accountability, and work-life balance.

Schedule

• Primarily outlet-focused leadership position.


• Regular weekend coverage, typically including Saturday mornings and Sunday mid-shifts and up to two closing shifts per week as business needs require.

Qualifications

• Minimum of 3 years of food & beverage management experience.


• Strong leadership, communication, and organizational skills.


• Experience in high-volume, multi-outlet operations preferred.


• Knowledge of POS systems such as Silverware and OpenTable.


• Ability to work a flexible schedule, including evenings, weekends, and holidays.

Compensation

• Base salary starting at $55,000 annually.


• Quarterly incentive program based on Food & Beverage revenue performance.


• Banquet gratuity participation, providing additional monthly earnings for banquet oversight responsibilities.


• Total annual earnings typically range from $75,000+, including incentives and banquet gratuities, not including eligibility for seasonal bonus programs.

Benefits

Full-time benefits include:

• Medical, Dental, Life, and Short-Term Disability Insurance


• Paid Time Off 


• 401(k) with company match after one year


• Employee Assistance Program


• Complimentary Parking


• Hotel and Hospitality Discounts

If you're a hands-on leader who enjoys mentoring teams, creating exceptional guest experiences, and thriving in a fast-paced hospitality environment, we'd love to hear from you.