*Full Benefits Package * Perks * Flexible Schedules*
Assistant Restaurant Manager:
Assist with managing the casual, fine dining, pool and beverage cart areas of the Club. Assist with hiring, training, scheduling and supervise staff to provide exceptional service to all members, guests, clients & colleagues. Oversee staff schedules, labor, products/supplies, service and operations to ensure consistency and accuracy at all times. Ensure a high standard of appearance, hospitality and service in personnel and cleanliness of dining areas. Manage within budgetary restraints; develop/implement promotional programs, events and/or specials to increase sales.
Primary Responsibilities:
Desired Qualifications:
Hospitality degree and/or experience in the hospitality field with management experience.
Certifications or License:
Position & Schedule:
Part-Time or Full-Time. Available Monday-Sunday. Depending on business volume, flexibility is needed to work days, evenings, weekends and some holidays.
Perks ~ Golf Privileges, Merchandise Discounts, Approved Dues/Education/Certifications
Benefits ~ Full Benefits package when eligibility requirements are met: Medical & Dental 100% Employer paid premium for employee, HRA, HSA, Short Term & Long Term Disability, 401-k Retirement Plan, ESST, and PTO.
Mission Statement:
To provide a legacy for our membership by maintaining a family-oriented atmosphere featuring a premier golf course, recreational activities, exceptional food, superior service and provide its employees with an environment that fosters respect, teamwork, and an opportunity for personal growth.
"BE A PART OF IT!"
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