Restaurant Manager (DoubleTree by Hilton Portland)

Position Title: Restaurant Manager

Location: DoubleTree Hotel, Portland, Oregon

Overview:
The DoubleTree Hotel in Portland, Oregon is seeking a dedicated and experienced Restaurant Manager to lead our dining operations. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a commitment to delivering outstanding guest experiences. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring high standards of service, and driving revenue growth.

Responsibilities:

Qualifications:

• Bachelor's degree in hospitality management, Business Administration, or related field preferred.
• Minimum of 3 years of experience in restaurant management, preferably in a hotel or upscale dining environment.
• Proven leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication, interpersonal, and customer service skills.
• Strong organizational and problem-solving abilities, with attention to detail.
• Knowledge of restaurant operations, including food and beverage service, sanitation standards, and guest relations.
• Familiarity with restaurant management software, Microsoft Office Suite, and point-of-sale systems is desirable.
• Flexibility to work evenings, weekends, and holidays as needed.

Join our team at the DoubleTree Hotel in Portland and lead our restaurant to new heights of success. Apply now and be part of delivering exceptional dining experiences to our guests!