Restaurant Manager - Urgent Hiring

Gecko Hospitality is on the lookout for a dynamic and dedicated Restaurant Manager to become an integralpart of the team at Boston's newest private members club. Our goal is to cultivate a community that bringstogether a diversity of individuals who aim to make a tangible impact on society. We value identity beyondone's profession, and as such, we are eager to welcome those who not only excel in their careers but alsopersonify the ethos of The New Boston.

This position is ideal for a dynamic individual who possesses an entrepreneurial spirit, coupled with apassionate interest in food & beverage, hospitality, and engaging with people. The role requires a balance ofcreativity, financial insight, team-building prowess, and a genuine passion for cultivating a magnetic peopleculture.

Our Restaurant Manager will lead our full-service upscale restaurant to achieve its operational and financialtargets. You'll serve as both manager and mentor, focusing on staff development and fostering an engagingwork environment. Exceptional member service, the delivery of outstanding dining experiences, andmaintaining the facility in line with our elevated service standards are at the heart of this position.

Responsibilities

Cultivate a respectful workplace culture, presenting ample opportunities for staff development and

growth.

Oversee restaurant operations, ensuring top-tier member satisfaction, cleanliness, and service quality.

Implement food & beverage strategy in alignment with organizational policies and goals.

Recommend annual budgets and manage financial performance in coordination with approved plans.

Spearhead F&B marketing initiatives and program developments.

Facilitate hiring, training, coaching, and employee performance evaluations.

Tend to payroll, reporting, inventory, and budgeting duties for the restaurant sector.

Advance procedures that amplify both member and employee satisfaction rates.

Conduct purchasing and inventory management tasks on a consistent schedule.

Promote ongoing professional development among staff members.

Oversee adherence to local and federal health, safety, and labor regulations.

Support the creation of an innovative and evolving menu for our outlets.

Address and resolve any member grievances about food quality or service.

Required Skills

Strong leadership abilities

Exceptional customer service skills

Analytical mindset with a flair for creative problem-solving

Financial acumen with attention to detail

Ability to nurture a team-oriented environment

Proficiency in regulatory compliance within the hospitality industry

Expertise in menu development and food quality assessments