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JOB DESCRIPTION
The primary role and responsibility of this position is to oversee and build the brand, create
emotional connections, and direct/lead the marketing efforts at the restaurant level.
RESPONSIBILITIES
- Report on weekly in leadership meetings
- Provide Care and Hospitality to our guests
- Assist with training Team Members on Care and Hospitality
SKILLS & QUALIFICATIONS
- Proven working experience in hospitality arena, with emphasis in Event Planning
- Demonstrated experience in customer service skills
- Computer literacy and familiarity editing software
- Minimum of high school diploma with higher education highly preferred
- Work total of 5-10 hours a week
Work schedule
- Weekend availability
- Monday to Friday
Benefits
- Employee discount
- Flexible schedule
- Health insurance
- Dental insurance
- Vision insurance
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