Restaurant Server

The Restaurant Server is committed to delivering exceptional customer service in a dynamic and fast-paced environment. The primary responsibility of the Restaurant Server is to take customer orders, serve food and beverages, and ensure a pleasant dining experience for all guests. The ideal candidate should be enthusiastic about food, enjoy interacting with people, and possess a strong work ethic.

Key Responsibilities:

1. Customer Service:
• Welcome and greet guests as they arrive in a friendly manner.
• Present menus, make recommendations, and provide detailed information about menu items.
• Take accurate food and drink orders and enter them into the point-of-sale system.
• Serve food and beverages promptly and ensure that guests have everything they need throughout their meal.
• Address and resolve any customer complaints or issues promptly and courteously.
2. Order Management:
• Coordinate with kitchen staff to ensure food is prepared according to guest specifications and delivered promptly.
• Monitor and manage the flow of orders to ensure timely service.
• Check with guests during their meal to ensure satisfaction and offer any additional assistance as needed.
3. Cleanliness & Organization:
• Maintain cleanliness and organization of dining areas, including setting and clearing tables.
• Assist with restocking supplies, such as napkins, silverware, and condiments.
• Ensure all health and safety regulations are followed to maintain a sanitary environment.
4. Team Collaboration:
• Communicate effectively with kitchen and management staff to provide seamless service to guests.
• Support fellow team members during busy shifts, sharing responsibilities as needed.
5. Sales & Promotions:
• Inform guests about daily specials, new menu items, and promotions.
• Encourage upselling of food and beverage items to enhance the dining experience.

• Previous experience as a server or in a customer service role, ideally within a restaurant setting.
• Strong interpersonal skills and the ability to communicate effectively with guests and team members.
• Ability to multitask and work effectively under pressure, especially during peak hours.
• Basic math skills for handling payments and making change.
• Strong attention to detail and commitment to providing excellent customer service.
• Must be flexible with hours and able to work evenings, weekends, and holidays when needed.

Physical Requirements:

• Ability to stand for long periods and carry trays weighing up to 25 pounds.
• Ability to move quickly between tables and the kitchen during busy periods.
• Ability to bend, lift, and reach to complete various tasks.

Additional Notes:

• A positive attitude and a strong team spirit are essential for success in this role.
• Willingness to learn and adapt to new procedures and menu items is necessary.