Restaurant Server

Location: Spring Creek Village, an Assisted Living with Memory Care senior community  

Pay Rate: $13.50/hr.

Schedule:

Part Time

Must be available to work weekends and holidays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure the dining room is spotless and beautifully set for all meals and events.


• Greet all residents and guests with a smile, ensuring everyone has a comfortable place to sit.


• Take food orders, present them to kitchen staff, and deliver meals promptly and efficiently.


• Guarantee the accuracy of orders and check food quality and presentation.


• Respond swiftly to resident and guest requests, ensuring their dining experience is top-notch.


• Ensure drinks are poured and refilled in a timely manner.


• Follow all food handling, safety, and sanitation standards meticulously.


• Assist with setting tables, removing dirty dishes, disposing of waste, and restocking inventory.


• Remove all walkers from the dining room to ensure safety and return them immediately after meals.


• Make each resident and guest feel special, showing genuine pleasure in serving them.


• Understand the menu fully and be able to explain the selections to residents and guests.


• Maintain high standards of appearance, cleanliness, and personal hygiene.


• Attend all required in-service training sessions.


• Be an active member of the community’s emergency response team.


• Maintain a professional appearance and good personal hygiene per company policies.


• Take on additional responsibilities with enthusiasm.

MINIMUM REQUIREMENTS

• Must obtain an accredited food handler certification within 60 days, as per State guidelines.


• High School Diploma or GED preferred.


• 6 months to one year of related experience preferred.


• Excellent customer service attitude and ability to interact well with staff, residents, and guests.


• Ability to follow written and oral instructions.


• Ability to work independently or as part of a team to complete tasks.

EOE/M/F/D/V