AC Hotel Waterfront Vancouver is seeking a Restaurant Server to join our growing restaurant team!
The Restaurant Server is responsible for providing service that is fast, friendly, efficient and professional, while maintaining
all sanitation standards.
Benefits
- Health, vision and dental insurance
- 401(k)
- Vacation and Sick Pay
- Paid Holidays
- Employee Referral Program
- Opportunities for Advancement
- Hotel Discounts for you, your friends and family
- Access to our Talent team to help you reach your career growth goals
Responsibilities
Consistently upsells both food and beverage items when taking the guests order
Serves orders quickly - serves hot foods hot and serves cold foods as cold
Attentive to guest needs such as keeping beverages full, serving condiments before food delivered and checking back with guests on their meal
- Informs manager of any quality issues
- Pre-busses as necessary to maintain proper presentation on tables
- Presents accurate guest checks promptly
- Accurately reports sales and gratuities
- Complies with gratuity procedures established by company policy
- Adheres to sanitation standards
- Adheres to local liquor laws, company policies and Alcohol Awareness programs. identification to ensure patrons are of legal drinking age
- Has full knowledge of the menu
- Maintains punctual, regular and predictable attendance
- Works collaboratively in a team environment with a spirit of cooperation
- Displays excellent communication skills including presentation, persuasion, and negotiation skills required
in working with guests and coworkers and including the ability to communicate effectively and remain calm
and courteous under pressure
- Respectfully takes direction from supervisor
- Complies with all safety policies, practices and procedures and reports all unsafe activities to supervisor
- Participates in proactive team efforts to achieve hotel and company goals
- Provides leadership to others through example and sharing of knowledge and skills
- Perform other duties as assigned and determined by the Manager
Qualifications
Minimum High School diploma or GED required
Hospitality experience preferred
Excellent oral communication skills required
Positive interpersonal skills required
State applicable health and/or alcohol compliance card
Ability and flexibility to work various shifts including nights, weekends, and holidays
EEO Statement
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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