Restaurant Shift Manager - BBP

The Restaurant Shift Manager assists the Food and Beverage Operations Manager in the day to day operations of the outlet.

• Works with the Food and Beverage Operations Manager to achieve the established P&L guidelines
• Assists in the hiring, training, evaluating, disciplining and scheduling of supervisors and line staff
• Responsible for the requisition and inspection of all products and the maintenance of inventory par amounts
• Assists in the preparation of payroll

• Maintains the health, safety and sanitation of the restaurant in accordance to set guidelines
• Promotes culinary concept in Marketing and Public Relations efforts
• Maintains a working relationship with tenant partner and assumes an active role in marketing the restaurant concept

• Bachelors’ Degree in Hospitality or Business Administration
• Three years experience in a high volume complex Food and Beverage or casino environment with at least one year supervisory experience in a gourmet-specialty restaurant
• In lieu of formal degree, must have two years supervisory experience in a high volume or gourmet themed restaurant

• Intermediate knowledge in Micros, Stratton Warren, Word, Excel and Lotus Notes
• Excellent written and oral communication skills

• Must complete and pass the Core Supervisor Training course
• Excellent understanding of all beverage service techniques, food preparation and products and cooking techniques, including table side service
• Thorough understanding of P&L evaluation, sales forecasting, budget costs, utilization and Key Volume Indicator analysis

• Must be able to stand for long periods of time with frequent bending and lifting
• Must be able to lift up to fifty pounds
• Must be able to work various shifts and flexible hours
• Must be able to sit in front of a computer screen for short periods of time
• Fast paced kitchen environment