Restaurant Team Members (Cashier and Kitchen)

Our Restaurant Team Members play an important role in creating a great experience for every guest. Whether you’re working as a Cook, Cashier, Kitchen Team Member, or Food Service Team Member, you’ll help prepare quality food, provide friendly service, maintain a clean and safe environment, and keep the restaurant running efficiently in a fast-paced setting.

Key Responsibilities

Food Preparation & Cooking

• Prepare food and ingredients according to recipes, menu specifications, and company standards.
• Cook and assist with preparing menu items while maintaining quality, consistency, and proper portion sizes.
• Monitor food to ensure it is cooked to the appropriate temperature and meets quality standards.
• Safely operate kitchen equipment, including grills, fryers, ovens, stovetops, and other restaurant equipment.
• Properly handle and store food to maintain freshness and prevent cross-contamination.

Guest Service & Cashier Responsibilities

• Provide friendly, professional, and efficient service to every guest.
• Accurately take and process customer orders.
• Operate the point-of-sale (POS) system and handle cash and other forms of payment accurately.
• Answer guest questions and assist with requests in a positive and professional manner.
• Maintain a welcoming and positive atmosphere for guests.

Cleanliness & Food Safety

• Maintain a clean, organized, and sanitary restaurant and kitchen.
• Clean work areas, countertops, equipment, dishes, and other areas as needed.
• Follow all food safety, health, sanitation, and company safety guidelines.
• Properly dispose of food waste and maintain appropriate waste management procedures.
• Follow proper food rotation practices, including FIFO (First In, First Out).

Stock & Inventory

• Assist with stocking food, beverages, supplies, utensils, and other restaurant items.
• Monitor inventory levels and notify management when supplies are running low.
• Keep storage areas organized and ensure products are properly stored.

Teamwork & Operations

• Work effectively with other restaurant and travel center team members to meet guest demand.
• Communicate with kitchen and front-of-house team members to ensure orders are prepared accurately and efficiently.
• Help maintain an efficient workflow during busy periods.
• Assist with training new team members when needed.
• Follow established restaurant procedures, recipes, portion sizes, and service standards.
• Contribute to a positive, respectful, and team-oriented work environment.

What We’re Looking For

• Friendly, dependable, and hardworking team members.
• Ability to work effectively in a fast-paced environment.
• Strong customer service and communication skills.
• Ability to follow recipes, procedures, and food safety standards.
• Previous restaurant or food service experience is a plus, but not required.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Weekly Pay
• Growth Opportunities