We are in search of a creative Restuarant Sous Chef-FINE DINING to join our knowledgeable team at Patrice & Associates - QB in Atlanta, GA.
Growing your career as a Full-Time Restuarant Sous Chef-FINE DINING is an incredible opportunity to develop valuable skills.
If you are strong in innovation, cooperation and have the right vision for the job, then apply for the position of Restuarant Sous Chef-FINE DINING at Patrice & Associates - QB today!
Our client is looking for a Restaurant Sous Chef, for a high-volume business, in a fine dining, upscale environment.
This company is known for:
- Annual Bonuses
- Day one medical benefits
- Extraordinary career growth
- Diverse and inclusive workforce
- Great training and career advancement – huge company/many opportunities
Responsibilities:
- Maintain standard operating procedures
- Support the Executive Chef with managing staff
- Oversee teams and interact with clients
- Ensure delivery of quality food and excellent service
Qualifications:
- Minimum of 2 yrs proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence
- Wine knowledge and service
- Proven ability to develop a team
- Knowledge of systems, methods and processes that contribute to great execution
Benefits of working as a Restuarant Sous Chef-FINE DINING in Atlanta, GA:
● Company offers great benefits
● Rapid Progression
● Advantageous package
Salary :
No CV Required
How to get there?
Your email job alert is now active!