Retail Manager

The Role at a glance:

We are looking to add an experienced, motivated assistant foodservice director to our [Segment] team in [City]. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. 


• Ensuring that the operation delivers high quality food and friendly service. 


• Ensuring that the business runs in a professional, efficient, and profitable manner. 


• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves: 

• High school diploma or equivalent. 


• At least two years’ experience in a supervisory role. 


• At least two years’ foodservice experience. 


• Proven track record of financial responsibility. 


• Strong written and verbal communication skills. 


• Strong customer service skills. 

Nice-to-haves: 

• ServSafe Manager certification. 


• Associate’s degree or Bachelor’s degree.

Where you'll be working:

TBD by recruiter.

Compensation Range

Our Benefits:

• Medical (FT Employees)


• Dental


• Vision


• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity


• Discount Program


• Commuter Benefits (Parking and Transit) 


• EAP


• 401k


• Sick Time


• Holiday Pay (9 paid holidays)


• Tuition Reimbursement (FT Employees)


• Paid Time Off