Retail Manager - Exciting Challenge

At Campbell & Co, we believe in the power of good food and in sharing it with others. Our focus is on locally-sourced and well-made goods—items that celebrate our community of NYC producers and upstate NY farmers. We love to share the stories of our makers, from the rooftop farmers growing heirloom tomatoes that overlook the Manhattan skyline to the cheesemakers aging provolone below the streets of Brooklyn. Our cheese case features more than 100 carefully-curated domestic and imported cheeses. Our beer and cider selection is just as large and unique – we love sour beers and we hope you do too! The Campbell & Co. kitchen and catering program utilizes the best ingredients from the season to create sandwiches, salads, breakfast biscuits, cheese boards, desserts, and more. Over the years we’ve worked hard to earn a devoted following and are known as much for our warm and friendly customer service as our products (our breakfast biscuits are legendary!).

The Retail Floor Manager assists the FOH Operations Manager oversee day-to-day operations of our newly opened Greenpoint location, and an espresso program (through Shift Leads). They are responsible for making it all run smoothly; all while also fostering a positive and engaging environment that keeps both customers and staff happy! This job oversees two busy shops so candidates should be energetic and enthusiastic as well as great multi-taskers!

Some areas of concentration would be:

• Daily Management of the Retail Shop and all its facets
• Training and Support of all the FOH Team
• Inventory & Retail Product Management
• Keep Operations Running Smoothly, with the FOH Operations Manager
• Business Growth - advise on new items or trends that would be appropriate for the shop

Full job description is available at the interview. Looking forward to learning more about you!