Essential Tasks and Responsibilities:
· Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
· Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
· Provide a butcher friendly shopping experience by personalizing every step of the way
· Assist customers during the check-out process and deliver an experience to remember
· Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
· Oversee daily price changes and manage cash register as required
· Process customer e-commerce orders and oversee timely product hand out for deliveries
· Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
· Performs other related duties
Physical Demands and Work Environment:
· Physically able to exert up to 50 pounds of force
· Occasional exposure to extreme temperatures – walk-in freezers
· Stand/walk for up to 8-10 hours
· Frequent movement within the store to access various departments, areas, and products
Benefits & Perks:
· Medical, Dental & Vision Insurance
· 401k Retirement Plan
· Culinary Training
· Tenure Program
· Higher Education Programs
· Vacation Time, Paid Holiday & Birthday PTO
· Monthly Bonus Potential
· WF Unlimited- Free Shipping
· Chew On This- One give away product a month
· Wild Chef - Allowance per month to shop in our store
Qualifications:
· High school degree or GED preferred not required
· One year of customer service experience in retail, hospitality, or restaurant is required
· Excellent verbal communication skills, with the ability to communicate effectively with a wide range of people, by showing interest and carefully listening to their needs required
· Work with integrity as a TEAM toward a shared vision
· Be determined and deliver superior results with a sense of urgency, time management, and prioritization
· Treat it like you own it –Take ownership and responsibility to be successful
· Acts with respect and values other opinions
· Strong cognitive skills, including problem analyzing
· Enthusiasm and passion for food and customer service preferred
· Excellent organizational and multitasking skills
· Show dependability and commitment
· Fundamental math functions such as addition, subtraction, multiplication, and division
· Ability to meet seasonal peaks, workloads, and deadlines
· The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays required
Due to the nature and job duties of this role, employment-based immigration sponsorship is not available for this role.
EOE, including disability/vets.
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