Richmond County Jail- Food Service Supervisor

Description

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards. 

Requirements

Key Responsibilities:

· Prepare and cook meals according to established menus and recipes.

· Operate and maintain kitchen equipment, including ovens, fryers, and mixers.

· Ensure food is cooked to appropriate temperatures and within safety guidelines.

· Serve meals to inmates according to portion control and dietary needs.

· Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition.

· Monitor and manage food trays or packaging to ensure accuracy and prevent contamination.

· Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes.

· Follow sanitation guidelines to prevent foodborne illnesses and contamination.

· Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools.

· Assist with inventory management, including receiving, storing, and tracking food supplies.

· Report any shortages or equipment malfunctions to the Food Service Manager.

· Follow facility policies and procedures related to food service and inmate management.

· Document food temperatures, portion sizes, and any relevant incidents or issues

· Maintain a professional and respectful demeanor when interacting with inmates.

· Ensure that meals are served efficiently while following security protocols.

· Other duties as assigned.

Qualifications:

· High school diploma or equivalent.

· Previous experience in food service or culinary roles is preferred but not required.

· Basic cooking and food preparation skills.

· Knowledge of food safety and sanitation practices.

· Ability to follow recipes and instructions accurately.

· Strong organizational and time-management skills.

· Good communication skills and ability to work as part of a team.

Physical Requirements:

· Ability to lift and carry heavy objects (up to 50 lbs).

· Capacity to stand for extended periods and perform tasks that require physical exertion.

· Ability to work in varying temperatures and conditions.

Other Requirements:

· Must pass a background check and comply with facility security protocols.

· Ability to work varying shifts, including evenings, weekends, and holidays as needed.

· Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures.

· Adherence to facility security and safety measures is mandatory.

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

M/F/Vets/Disabled and other protected categories