Rick Erwin's Corporate Executive Pastry Chef

Position Overview:
We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts, a passion for flavor and presentation, and creativity that will push boundaries!

Responsibilities:

• Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts


• Ensure all pastries and desserts meet high standards and restaurant quality expectations


• Oversee prep, plating, and consistency of all dessert items


• Manage inventory, ordering, and cost control for the pastry department


• Maintain a clean, organized, and efficient workspace


• Work collaboratively with the kitchen team and communicate effectively


• Train and supervise any pastry assistants or kitchen staff as needed


• Travel between locations to verify Standarads are met

Qualifications:

• Minimum 2 years' experience as a Executive Pastry Chef or in a similar role


• Formal training in pastry or culinary arts preferred


• Strong understanding of flavor pairing, plating, and dessert presentation


• Reliable, punctual, and professional demeanor


• Able to work evenings and weekends as needed

Benefits:

• Competitive pay based on experience


• Positive, respectful work environment


• Opportunity to work in a creative and growing culinary space