Roaster

Essential Duties:

• Roasting coffee consistently, efficiently, and to current standards.
• Ensure that roasting schedule runs efficiently, accurately, and on-time; schedule pre-roasting to align with production schedule. 
• Attention to detail while logging green coffee and use inventory management system to record roasted coffee. 
• Participate in coffee cupping, espresso labs, and other quality control activities and continuing education as necessary. 
• Ability to develop roast profiles and teach specialty coffee roasting. 
• Participate in on-the-job training for warehouse and manufacturing processes, corporate policies, safety procedures, GMP Standards as defined by Supervisor and / or Manager. 
• Adheres to all environmental, health and safety SOP's, equipment, policies, and procedures, including any department specific requirements.
• Other duties as assigned. 

Qualifications:

• High School Diploma or GED. 
• Able to lift and carry up to 50 lbs. frequently and occasionally up to 60 lbs. 
• Experience roasting coffee 1 -3 years in a coffee roasting facility but will consider home roasters and self-taught passionate coffee lovers.
• Thrive in a fast-paced environment thanks to professionalism, organization skills, attention to detail and ability to prioritize multiple tasks. 
• Excellent attention to detail. 
• Have solid math, verbal, and written communication skills. 
• Partner with multiple departments effectively. 
• Work varied hours / days to meet the needs of the business.