Join the Caesars Entertainment Family
Why Harrah’s & Tropicana Laughlin Are the Employer of Choice!
At Harrah’s & Tropicana Laughlin, our Engineering Team keeps the property running smoothly—ensuring comfort, safety, and reliability for every guest and team member. When you join our team, you’re stepping into a company that values craftsmanship, teamwork, and exceptional service.
What Sets Us Apart
Room Chef – Beach Café, Harrah’s Laughlin
We’re looking for a seasoned and highly
motivated Room Chef for our Beach Café, someone who brings strong culinary
leadership, a passion for guest‑focused service, and the ability to deliver
consistent, high‑quality food in a fast‑paced, high‑volume environment. This
leader will oversee daily kitchen operations, guide and develop culinary team
members, uphold Caesars Entertainment’s food safety and quality standards, and
ensure the Beach Café delivers exceptional dishes that match our signature
Family Style hospitality. The ideal candidate thrives in a hands‑on role,
excels at coaching teams, and maintains a sharp focus on cost control, menu
execution, and operational excellence.
Work with Restaurant Manager and front of the house staff to ensure positive guest experience.
Ensure quality food product and presentations
Teach and develop staff while serving a consistent product with pride.
Maintains food cost, labor cost, and expenses within budget guidelines.
Writing and posting line level employees schedule in a timely manner.
Monitoring and signing off online level employee timecards.
Report any equipment in need of repair or service to the chef and engineering.
Meets attendance guidelines and adheres to regulatory, departmental and Company policies
Must be able to cook and create new, innovative, and imaginative recipes.
You must be able to react quickly and resolve problems.
Support and foster loyalty and always conduct business in a professional manner.
Deliver Caesars Entertainment’s Family‑Style Service to all guests and team members
WHAT YOU WILL NEED
Must be 21 years of age or older
Proficient in English verbal and written
Proficient with iOS devices
Flexible to work various shifts, weekends, and holidays
Work requires effective communication in English, both verbal and written form in a professional manner.
Work prefers a minimum of a two-year Culinary Arts School, or equivalent technical training in the food industry.
Minimum of two years’ experience as line level Supervisor or Chef in specialty room, Casual Dining or Buffet Restaurant environment.
Must present a neat and professional appearance.
Work prefers Bilingual abilities
Work requires flexibility to work various shift
Health Card Required
ADDITIONAL REQUIREMENTS
Ability to push and pull up to 75 pounds
Ability to lift and carry objects up to 50 pounds
Ability to bend, stoop, twist, reach, and kneel repetitively
Ascend and descend stairs and maintain equilibrium for an extended period
Must be able to work from a standing position and/or walking motion for extended period
Ability to work in a smoking environment
Fast paced environment, multiple tasks to be handled under time constraint.
Must be able to handle heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
Compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.
Be Part of Something Legendary
If you’re ready to bring your technical expertise, reliability, and commitment to quality to Harrah’s & Tropicana Laughlin, we’d be proud to welcome you to the Caesars Entertainment family.
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