Runner Miami (Local Candidates Only)

POSITION SUMMARY:

Bagatelle is an experience. It's a place to enjoy brunch, lunch or dinner and feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera. It's a place to celebrate the South of France’s festive spirit, generous cuisine and friendly atmosphere. The Runner with Bagatelle is responsible for cleaning and setting up tables and perform other food service related duties as needed. This role will also ensure empty tables are ready to receive new guests. 

DUTIES & RESPONSIBILITIES:

• Maintain a warm and friendly demeanor at all times

• Must be attentive, friendly, helpful, and courteous to guests, at all times

• Adhere to all Bagatelle policies and safety rules

• Assist guests with their orders by explaining menu and be open to making recommendations.

• Deliver food orders to guests in a timely manner.

• Accurately explain food orders to chefs, with specific attention to allergies and special requests.

• Help server staff set up tables by placing appropriate tableware, eating utensils, decorations, and napkins.

• Uphold our food health safety and sanitation principles.

• Occasionally check on guests to handle any impromptu requests or issues.

• Remove dirty dishes from the table.

• Inform management of guests feedback.

• Assist with expediting the delivery of all cuisine in a courteous and efficient manner and according to restaurant specifications.

• Maintain cleanliness and organization of restaurant, service areas and equipment

• Have knowledge and understanding of the menu and are able to answer questions in regards to ingredients and allergens

• Perform job functions with attention to detail, speed and accuracy, prioritize and organize

• Maintain complete knowledge of and comply with all policies and standards of service

QUALIFICATIONS/PRIMARY JOB REQUIREMENTS:

• Ability to read, write and speak in English is needed to successfully accomplish the essential duties of this job

• At minimum 1 year experience at a fine dining establishment

• Excellent communication and people skills.

• Ability to stay professional in a stressful work environment.

• Outstanding multitasking skills.

• Working knowledge of food and beverage laws and regulations

• Excellent time management 

• An approachable attitude 

• Highly organized and able to work fast

• High school diploma or equivalent is required 

Working Conditions

• Hours may vary if emergencies arise

• While performing the duties of this job, the individual in this role is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. 

• The employee is occasionally required to climb or balance and stoop, kneel, crouch and twist

• The employee must regularly lift and/or move up to 30 pounds and occasionally lift and/or move up to 40 pounds 

• Frequently immerses hands in water and water diluted with chemical solutions

• Working conditions can at times involve hot, cold, and potentially hazardous equipment and the operation of office equipment

WORK AUTHORIZATION:

This employer will provide the Social Security Administration (SSA) and, if necessary, the Department of Homeland Security (DHS), with information from each new employee’s Form I-9 to confirm work authorization. 

IMPORTANT: If the Government cannot confirm that you are authorized to work, this employer is required to give you written instructions and an opportunity to contact DHS and/or the SSA before taking adverse action against you, including terminating your employment.