Salad and Pastry

Rare and Well Done Every Time

What makes an evening at Perry’s so incredible? You do.

What you can expect from working at Perry’s:

• Base pay between $19-$21 per hour


• Top tier earning potential


• Flexible schedules


• Outstanding training and development programs


• Advancement and growth opportunities


• Insurance benefit plans


• A dynamic work environment based upon professionalism, respect and teamwork

The Salad/Pantry position is about:

• Setting up station(s) according to restaurant guidelines


• Restock all items as needed throughout the shift.


• Follow recipes, procedures, portion controls, and presentation specifications.


• Clean and maintain station in practicing good safety, sanitation, and organizational skills.


• Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.


• Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.


• Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Pay : Between $19 - $21 an hour depending on experience