Salad Bar/Prep Worker

• The schedule is Monday - Friday. No nights or weekends.
• The shift is 6:00am - 2:30pm.
• The pay range is $16.00 - $18.00 per hour.
• Health, vision, dental insurance is available.
• 401K and vacation pay will be provided.     

Southern Foodservice Management corporate account Syneos is looking to hire a Salad Bar/Prep Worker to assist with preparing breakfast and lunch with the ability to check associates out at the cash register. This account located in Morrisville, NC 27650.

Job Summary

You should have two years' experience preparing self-serve salad bars while maintaining excellent customer service and food safety standards. This role is perfect for someone who enjoys working in a fast-paced environment and providing quality food to employees in a corporate setting.

Job Responsibilities

• Prepare and assemble yogurt bar, salad bar. Rotate and stock grab and go cooler.
• Operate equipment such as slicers, buffalo choppers, and ovens safely and efficiently.
• Maintain a clean and organized salad station, following all sanitation and food safety guidelines; both in the FOH and the BOH preparation area.
• Provide excellent customer service by engaging with guests and fulfilling their needs accurately.
• Follow company policies and procedures to ensure consistency in service and food quality.
• Replenishing food items as required during service, breakdown service areas after the meal period and assisting with general kitchen duties as needed, including caterings, cleaning and dishwashing.

Qualifications & Skills

• Previous experience in a deli, cafeteria, or food service setting preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong communication and customer service skills.

Other Duties and Tasks

All staff members are also responsible for other duties or tasks that are assigned by the Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Physical Requirements 

• Must be able to pass drug screen and background check
• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent