Salary :
- Set up stations according to specs, par levels, and time goals.
- Exhibit proficiency in kitchen prep and knife skills.
- Expedite food according to sanitary guidelines and high standards set in place.
- Execute all menu items to spec.
- Maintain a clean and sanitary environment in the workplace.
- Set up and break down stations and equipment in the kitchen.
- Perform FIFO procedures in storing food items.
- Label and Date all food items.
Responsible for cold foods, including salads and desserts. Also responsible for hot food such as soups.
Work schedule
- Weekend availability
- Monday to Friday
- Night shift
Your email job alert is now active!
