Sales Coordinator

WHAT'S IN IT FOR YOU

• Competitive salary of $25.10/hr. with discretionary performance bonuses 2x a year!


• Fully paid medical, prescription drug, dental and vision coverage for you and competitive premiums for your dependents.


• Complimentary meals and covered team member parking.


• Employer-paid life insurance, long-term disability and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses.


• Company-paid gaming licenses (Class A & Class B)


• Variety of additional voluntary benefits and retirement plans.

WHAT YOU’LL DO 

• Exemplifies Muckleshoot Casino Resort’s values and set a great example by always demonstrating excellent guest service and professionalism.


• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.


• Serve as meeting and event planning advocate and liaison.


• Handle all administrative duties required by the Catering Sales Manager to include, but not limited to proposals, contracts, BEOs and resumes.


• Assist in business generation by telemarketing; setting appointments and site visits; conducting cold calls and general inquiries via email/phone.


• Verify on-site delivery of products and serves according to group plans/instructions.


• Record prospects and accounts.


• Organize account files, including master files, outstanding invoice file and post business file.


• Coordinate event signage.


• Maintain PM account ledger by keeping track of all open PM accounts.


• Ensure group planning and event system is updated and accurate.


• Advise client on the status of events and functions including items pending and action items.


• Utilize software for generation of necessary program documents to include but not limited to pass on reports, BEO’s, post event report and change logs. Coordinate changes as necessary.


• Ensure event knowledge by attending planning meetings and reviewing group resumes and banquet event orders prior to group arrival.


• Collaborate with Banquet staff to verify issues are identified and resolved.


• Attend planning visits, tie-down meetings and any internal meetings related to security, parking, or production.


• Proactively resolve potential events or room set issues.


• Utilize available resources to meet client requests or resolve client issues.


• Verify that room requirements such as lighting, temperature, AV equipment, and room set meet client expectations.


• Coordinate and communicate event details both verbally and in writing to the client and property operations.


• Use personal judgement and expertise to enhance client experience.


• Remains available to solve problems and/or suggest alternatives to previous arrangements.


• Send out all “thank you” letters to departing groups.


• Assist Catering Sales Manager with special projects.


• Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.


• Other duties as assigned.

WHAT YOU’LL BRING 

• Ability to obtain a Class III B gaming license. 


• 2 (two) year event coordination experience within a large multi-faceted food and beverage department. 


• Minimum 2 (two) years’ experience working in a variety of capacities within a high-volume Banquet/Catering operation 


• 1 (one) year of fine dining service required. 


• Must maintain a valid WA State Health Card/Food Handlers Permit. 


• Must maintain a valid Liquor Service Permit.