sample taster

Creighton University, a prestigious institution with a commitment to excellence and a spirit of inquiry, is seeking a Sample Taster to join our innovative team within the accounting department. While accounting may not be the first industry that comes to mind when considering a role dedicated to tasting, this unique position is integral to the development of our university's culinary programs and food services. The Sample Taster will play a critical role in evaluating food offerings, ensuring they meet the highest standards of quality and taste before being introduced to our campus community. This position is ideal for someone with a discerning palate, keen analytical skills, and a passion for food and well-being. As a Sample Taster, you will contribute to various initiatives aimed at fostering an engaging dining experience for our students and staff. Your feedback will directly influence menu choices and the overall dining environment, enhancing the daily experience for all who attend Creighton. If you have an appreciation for flavorful cuisine and the ability to objectively assess various dishes, we encourage you to consider this rewarding opportunity where your insights will contribute significantly to our vibrant university community.

Responsibilities

• Conduct regular tastings of food items prepared by the university's kitchen staff.
• Provide detailed feedback on taste, texture, presentation, and overall appeal of each sampled item.
• Collaborate with chefs and kitchen staff to refine recipes based on tasting evaluations.
• Assist in the development of themed menus tailored for special events and seasonal offerings.
• Maintain accurate records of tastings and feedback provided for continuous improvement.
• Participate in training sessions to enhance tasting skills and understanding of culinary techniques.
• Support marketing efforts by contributing to food promotion initiatives, including special tastings and events.

• Enthusiasm for food and flavors, with a strong ability to articulate tasting experiences.
• Excellent sensory perception with a keen sense of taste and smell.
• Prior experience in food tasting or culinary arts is preferred but not essential.
• Strong communication skills, both verbal and written, to convey feedback effectively.
• Organizational skills to track and manage multiple tastings and provide structured feedback.
• Ability to work collaboratively in a team-oriented environment.
• Commitment to upholding the university's standards of excellence and contributing to a positive dining experience.