Sanitarian Lead

USDA Sanitarian Lead                  

Reports To:      USDA Supervisor/Manager                            Department:         Sanitation

Location:          West Chester, OH                                           Position Type:        Full Time

Shift:                3rd shift                                                            Rate:         Hourly

Classification:       Non-Exempt                                        

Additional Compensation Benefits 

• Cold Differential: $0.50/hr while working in USDA coolers.


• Shift Differential: $0.50/hr. while working on 3^RD shift.

Required Qualifications

• Ability to follow verbal and written instructions.


• Ability to read and write in English and perform basic math functions.


• Ability to understand work processes, methods and use of equipment.


• Knowledge of chemical mixing process.


• Ability to lead others in a fast-paced manufacturing environment.

Desired Qualifications

• High school diploma or equivalent.


• Strong communication skills.


• USDA Inspection experience.


• Bilingual Spanish/English a plus.


• USDA Sanitation experience, at least 1 full year, in manufacturing setting.

Responsibilities

• Lead and support sanitation team members to ensure work is completed safely “Safety First, on time, and to standard.


• Abide by and enforce all Good Manufacturing Practices (GMPs).


• Ensure all safety rules, SSOPs, and sanitation procedures are followed at all times.


• Oversee cleaning and sanitizing of the USDA room, equipment, and other assigned facility areas.


• Perform sanitation duties as set forth in Latitude 36 Foods SSOP’s and in compliance with USDA/FDA regulations and guidelines.


• Follow guidelines as set forth by Supervisor and the Manufacturer for use of cleaning equipment when performing your duties


• Test and record sanitizer strength on the log sheet outside of the room.


• Detecting and eliminating residue can affect the safety and quality of the product.


• Ability to follow lockout/tagout procedures to guarantee equipment remains turned off during cleaning labor to follow safety precaution.


• Report any mechanical problems to the supervisor.


• Verify chemical mixing, chemical concentrations, and proper use of cleaning materials.


• Ensures daily documentation paperwork is completed properly, reviewed and submitted on time.


• Ensures that production area is always “audit ready”.


• Communicate sanitation updates, revisions, and food safety requirements sanitation crew. Help monitor attendance, and other assigned personnel-related tasks.


• Assist with training new hires and support ongoing team development.


• Complete all annual training for the sanitation team.


• Maintain strong communication across departments to support production and sanitation needs.


• Performs other duties as assigned by leadership.

Physical Requirements

• Work area temperatures are between 34- and 40-degrees Fahrenheit.


• Frequent exposure to wet and humid conditions during sanitation.


• Must be able to lift and move up to 50 pounds frequently.


• Frequent standing, walking, bending, twisting, lifting, climbing and moving heavy items.


• Ability to work with cleaning materials, chemicals and sanitation equipment.


• Normal visual and hearing acuity required.