Sanitation

Job Summary

Under the general supervision of the Plant Manager, the Sanitation Lead is responsible for overseeing the janitorial and Wash in Place (WIP) procedures to maintain a safe and compliant working environment. The Sanitation Lead will lead a team of sanitation workers and work closely with other departments to implement sanitation protocols and meet quality standards.

Duties/Responsibilities

• Perform general cleaning tasks to maintain a clean and sanitary work environment, including cleaning floors, walls, equipment, and restrooms on a regular basis.
• Carry out Wash in Place (WIP) procedures for processing equipment, ensuring proper cleaning and sanitization in compliance with company and industry standards.
• Follow sanitation standard operating procedures (SSOP), schedules, and checklists to ensure proper cleaning and sanitization of equipment and production areas.
• Safely handle, prepare, and use cleaning chemicals according to manufacturer instructions and safety guidelines, ensuring correct dilution and usage.
• Maintain accurate records of sanitation activities, including cleaning schedules and chemical usage, in compliance with food safety standards (e.g., FDA, USDA, HACCP)
• Assist quality control and food safety personnel during sanitation inspections and audits. Report and help resolve any sanitation-related issues promptly.
• Report any equipment malfunctions or concerns that may affect sanitation to the maintenance team or supervisor.
• Consistently use and maintain personal protective equipment (PPE) and follow all safety procedures to ensure a safe working environment.
• Support a culture of safety, cleanliness, and food safety compliance throughout the facility.
• Perform other sanitation-related duties as assigned by management.

Required Skills & Abilities

• Ability to follow written and verbal instructions, including SSOPs and safety protocols.
• Strong attention to detail and commitment to maintaining a clean, safe environment.
• Ability to work independently as well as part of a team.
• Physical ability to stand, bend, lift, and perform repetitive tasks in a production environment.
• Attention to detail and strong organizational skills to maintain accurate records and schedules.
• Knowledge of food safety regulations and compliance standards.

Education & Experience

• High school diploma or equivalent (additional relevant education or certifications in food safety or sanitation is a plus).
• Previous experience in a sanitation role within a food manufacturing or processing plant.
• Strong knowledge of sanitation principles, including the use of cleaning chemicals and sanitizers.
• Familiarity with Wash in Place (WIP) procedures and the cleaning of food processing equipment.
• Leadership and supervisory experience, with the ability to manage and motivate a team effectively.

Work Environment & Physical Requirements

Here include a summary of the work environment as a sentence or two (temperature, noise level, etc).

• Prolonged periods of standing - up to 10 hours
• Frequent walking and carrying items
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical ability to lift heavy objects, stand for extended periods, and work in various temperatures.

Schedule

• Full-time, 40 hours per week
• Shifts: Sunday through Thursday: 8:00pm to 4:30am
• Overtime as assigned

Why Should You Join Us?

• Employer-funded health benefits including medical, dental, and vision insurance. MiLa covers 75% of employee premiums & 25% of dependent premiums
• Voluntary/optional employee paid group insurance for Life & AD&D (with guarantee issue amounts at time of hire), Hospital, and Short Term Disability
• Great company culture! ENPS in the 80s!

See other openings at MiLa here: https://eatmila.com/pages/careers