Sanitation

Sanitation Technician is responsible for validating the cleaning of the facility, including office and exterior, and equipment utilized in the production process and related activities.

1st Shift - 8:00 am - 4:30 pm - Monday through Friday. Occasional evening and weekend work may be required as job duties demand

• Clean facility using chemicals while adhering to safe work practices, GMP's, SOP's, maintain sanitary conditions to ensure product quality is maintained.
• Performs general sanitation and housekeeping protocols, as needed.
• Re-stock kitchen and bathroom supplies as needed for the facility.

Minimum Qualifications:

• 1+ years experience in a food manufacturing environment
• Ability to read, write legibly, and perform simple mathematical functions, some computer knowledge and capability is desired.

Preferred Qualifications:

• Food Safety and Sanitation for Food Manufacturing Certification
• 3 + years experience in a sanitation or similar position
• Experience with the utilization of sanitation tools.