Sanitation (Evening)

General Description

The Sanitation Staff member is responsible for maintaining a clean, safe, and hygienic environment within the food manufacturing facility. This position plays a critical role in food safety and quality by following company policies, sanitation procedures, and safety guidelines. The ideal candidate has experience working with heavy-duty industrial sanitation chemicals and food processing equipment.

Job Duties and Responsibilities

• Clean and sanitize food processing equipment, production areas, and other assigned areas according to the Master Sanitation Schedule.


• Disassemble, clean, and reassemble food processing equipment while following all safety procedures, including lockout/tagout requirements.


• Safely handle, measure, and apply heavy-duty industrial sanitation chemicals in accordance with company procedures and Safety Data Sheets (SDS).


• Follow all required Personal Protective Equipment (PPE) practices when handling chemicals and performing sanitation tasks.


• Inspect equipment during cleaning and report damaged, worn, or malfunctioning equipment to the Supervisor.


• Work effectively with team members and follow verbal and written instructions.


• Perform other duties as assigned by the Supervisor.

Qualifications

• Previous experience working with heavy-duty or industrial sanitation chemicals required.


• Experience in a food manufacturing or processing environment preferred.


• Knowledge of chemical safety, SDS, and proper PPE usage.


• Ability to follow detailed sanitation procedures and safety policies.

Physical Requirements

• Ability to work in hot, cold, wet, and/or loud environments.


• Ability to lift up to 50 lbs.


• Ability to lift, bend, twist, push, and pull materials.


• Ability to perform repetitive motions for extended periods of time.

Schedule:

Monday - Friday and some weekends

10 PM - 6:30 AM + Overtime as needed