Sanitation Lead

Apply online! Careers at Bridgetown - Bridgetown Natural Foods

JOB SUMMARY:  The Sanitation Lead works alongside the Sanitation Technicians on a daily basis to ensure that assigned work is completed according to Sanitation Standard Operating Procedures (SSOPs).

ESSENTIAL FUNCTIONS:

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  Perform and supervise all sanitation position job functions


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  Provides guidance to sanitation and production employees during line and/or MSS (master sanitation schedule) cleaning


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  Provide support to maintain the morale of the sanitation department through positive leadership engagement that helps to develop and foster highly engaged, self-directed work teams


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  Assist in the creation, and/or revision of SSOPs and assist with sanitation program development


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  Trains new hires in safe and effective sanitation procedures and department policies


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  Works with the Quality & Sanitation Supervisor on weekly scheduling to assure production equipment readiness and compliance with the Master Sanitation Schedule (MSS)


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  Conducts weekly chemical supply ordering and inventory


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  Tracks and monitors sanitation supply inventory and ordering. Reports supply/ equipment needs, to the Quality & Sanitation Supervisor.


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  Participates in and will actively support all Bridgetown Natural Foods safety, and continuous improvement initiatives


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  Works and collaborates with the production and maintenance departments to resolve inter-departmental issues to assure production equipment readiness


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  Follows established programs, policies and practices to produce safe quality foods that meet company, BRC and regulatory requirements


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  Follows all company policies and procedures as well as the GMP’s and SOPs


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  Responsible for reporting safety and food safety issues


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  Responsible for the health and safety of self and co-workers

KNOWLEDGE, SKILLS & ABILITIES:

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  High School Diploma or equivalent preferred


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  Minimum of (3) three years of sanitation experience in a manufacturing environment


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  Ability to work with and successfully motivate the sanitation team


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  Ability to teach and train effectively


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  Ability to learn and apply standards including, but not limited to lock-out/tag-out, safety practices, GMPs, SOPs, employee handbook, etc.


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  Ability to perform calculations, read instructions, keep records, and deal effectively with partners in all departments


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  Basic proficiency with Microsoft Outlook, Word and Excel


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  Ability to work effectively in a group/team setting and welcome change in a dynamic environment


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  Ability to communicate and understand work instructions in English

WORKING CONDITIONS/PHYSICAL FACTORS:

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  Continuous (up to 100%) standing, walking, pushing, balancing, stooping, kneeling, crouching, twisting, reaching over head, using hands and fingers to manipulate objects, reaching forward and concentrating


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  Able to ascend and descend building stairways


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  Frequent exposure to water; repetitive movement, bending and twisting, and using hands to handle and squeeze objects, such as hoses and nozzles


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  Exposure to sustained noise levels, at times working in very hot temperatures


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  Exposure to hazards such as moving machinery, hot water, slippery floors, chemicals, overhead doors, and powered industrial vehicles.


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  Will be required to wear personal protective equipment (PPE).


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  Able to lift and/or carry up to 50 lbs


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  Able to conduct work in adherence to BRC and Bridgetown Natural Foods policies.


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  Ability to work a flexible schedule, including weekends and overtime as needed