Sanitation Manager 0 Food Manufacturing

• Maintain clean work environment and sanitation work flow by following the Master Sanitation Cleaning schedule frequencies along with maintaining several sanitation programs and policies.


• Develop and implement sanitation policies and procedures to maintain a clean and safe environment in accordance with industry standards and regulations.


• Manage and oversee a team of sanitation staff, providing leadership and guidance to ensure efficient and effective sanitation operation.


• Conduct regular inspections of the bakery to identify areas that require cleaning and implementation of corrective actions to address any issues.


• Maintain sanitation supply inventory to ensure the necessary equipment and or needs of the department are met.


• Develop sanitation staff through communication, evaluation, coaching, and monitoring.


• Work directly with Pest Control Provider.


• Conduct or take part in weekly plant GMP audit inspection.


• Ensure compliance with all relevant regulations, including OSHA, FDA, and local health department requirements.


• Participate in the development of processes to minimize product safety incident exposure.


• Provide support to the other departments as needed.


• Participate in all customer audits, certification audits, and all regulatory visits.


• Oversee sanitation staff of 25+ hourly union employees.


• Responsible for developing a working relationship with all departmental staff, other department heads, and any other appropriate Alpha Baking personnel as required.


• Primary shift will be 1^st, but the role requires to be able to work different shifts when and if necessary.

OTHER DUTIES AND RESPONSIBILITIES: 

• Conduct all business dealings in a professional and courteous manner.


• Work with computers and software.


• Propose cost reduction strategies for facility.


• Support and implement new project ideas and designs.


• Maintains professional knowledge by attending company paid workshops.


• Other duties and projects as assigned.

REQUIREMENTS:

• More than 5 years of sanitation experience in a food manufacturing environment


• HACCP and FSMA (PCQI) certifications are preferred.


• More than 3 years experience as an Assistant Manager or Supervisor is preferred.


• Personal Computer Skills - Proficient with MS Office


• Understands Good Manufacturing Practices.


• Experience in scheduling, training, and directing cleaning crews


• Understanding of the American Institute of Baking inspection procedures.

PHYSICAL DEMANDS:

• Lifting, pushing, and pulling up to 50 pounds occasionally.


• Long periods of sitting/standing/walking.


• Frequent typing and working with a personal computer.

Base Salary $100,000 - $120,000 annually

Qualifications

Experience

Required

3 years:

Assistant Manager or Supervisor

5 years:

Sanitation Experience