Sanitation Technician

Description

Set Schedule!! Monday - Friday, 2nd Shift Hours (3:30 pm - 12:00 am)

Great Benefits! 401k! Paid Time Off! Paid Holidays! Weekly Pay!

Job Summary:

The Sanitation Technician is responsible for the cleaning and sanitizing of all food prep equipment, following all FDA and SQF requirements as they pertain to the facility, equipment, and other items used in the manufacture of All Seasonings Ingredient’s products. Will follow strict work instructions related to the required sanitation of equipment and will work as part of a team to ensure that food safety standards are adhered to. 

Essential Duties and Responsibilities:

• Performs standardized cleaning procedures, following chemical handling, PPE, and OSHA requirements
• Understands the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups
• Inspect and report on all work areas and equipment to ensure AIB standards are met and notify management of any/all concerns
• Problem-solving with the Supervisor and Sanitation Team, with an open mind & the spirit of cooperation positively and professionally
• Responsible for efficiently performing duties in a variety of operational facilities for their sanitation and cleaning needs
• Work in conjunction with the Team as needed to assure readiness for upcoming projects; demonstrates good time management in performing work tasks to ensure deadlines are met
• Maintains records and daily logs, adhering to all current SOPs, and follows all safety procedures

Other Essential Functions:

• Upholds the values and mission of All Seasonings Ingredients
• Follows all policies and procedures set by All Seasonings Ingredients
• Perform other duties as requested by the supervisor
• The Employer retains the right to change or assign other duties to this position

Requirements

Qualifications:

Knowledge, Skills, and Abilities -

• Ability to communicate professionally and effectively
• Reading and comprehension abilities for the proper use of chemicals
• Must be able to follow the Occupational Safety and Health Administration guidelines when using and storing chemicals
• Must be able to demonstrate an understanding of national food safety initiatives by strict compliance to all Dept. of Ag & Markets, SQF, and AIB safety protocols, and procedures

Experience, Education, and Training -

• Education Requirement: Minimum High School diploma or its equivalent 
• Previous Sanitation experience is a plus
• Must be able to pass a respirator exam & fit-test

Physical Requirements and Working Conditions:

While performing the essential functions of this job, the employee is subject to the following requirements:

• To see, talk, and hear 
• Use their hands and fingers to handle, feel, or type 
• Walk, sit, stand, reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl 
• Regularly lift and/or move up to 50 pounds 
• Exposed to strong aromas of spice, allergens, and particulates in the air

Compensation:

All Seasonings, Ingredients, Inc. offers a comprehensive compensation and benefits package. All Seasonings Ingredients, Inc. is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic. All Seasonings Ingredients, Inc. will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.