Sanitation Technician Fs-Evening Shift

The Sanitation Technician is responsible for maintaining a clean, safe, and sanitary production environment in the plant.

Essential Functions and Responsibilities:

• Rinse, foam, and sanitize the equipment, lines, walls, and machines in a certain area of the processing plant.


• Must be familiar with USDA requirements for start-up guidelines and know the company SSOP procedures.


• Comply with written plant policies.


• Maintain the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.


• Follow the written specification for packaging and labeling of products.


• Be familiar and practice Lock out/ Tag out and safety procedures on a daily basis.

 Minimum Requirements:

• Knowledge of cleaning chemicals and sanitation procedures


• Ability to follow detailed instructions and standard operating procedures (SSOPs)


• Strong attention to detail and commitment to food safety


• Ability to work independently and as part of a team


• Basic reading and writing skills for documentation

Physical Requirements:

• Ability to stand for extended periods (8–12 hours)


• Frequent bending, lifting, pushing, and pulling (up to 50 lbs)


• Ability to work in wet, cold, and humid environments


• Comfortable working around raw poultry products and strong odors


• Ability to work at heights or in confined spaces as needed


• Ability to operate high-pressure water hoses and chemical solutions for the cleaning process.