Sauté Cook

Description

Now Hiring: Sauté Cook at Èlephante Scottsdale
Pay: $20–$25/hour (based on experience)
Location: Old Town Scottsdale

Èlephante Scottsdale brings coastal Italian flavors to the desert in a vibrant, elevated atmosphere — and we’re looking for a skilled and reliable Sauté Cook to join our kitchen team.

What You'll Do:

• Take charge of the sauté station and execute dishes with precision and consistency
• Support the culinary team in a high-volume, fast-paced kitchen
• Maintain cleanliness, safety, and organization at all times
• Uphold the highest food safety and sanitation standards
• Collaborate with teammates to deliver exceptional guest experiences

What We’re Looking For:

• Food Handler Certification (or willing to obtain)
• Completion of in-venue Line Cook training (provided)
• Previous culinary experience required; high-volume line cook experience strongly preferred
• Comfortable standing, lifting, and bending for extended periods
• Must be able to lift up to 50 lbs and perform repetitive tasks
• Ability to handle exposure to hot kitchen equipment and cleaning materials
• Can remain focused and efficient under pressure
• Must be available for a flexible schedule, including days, nights, weekends, and holidays

Why Work With Us?

• Competitive hourly pay: $20–$25/hr, depending on experience
• Growth opportunities within a respected hospitality group
• A supportive, high-energy kitchen environment
• Work in one of Scottsdale’s most beautiful and buzz-worthy restaurant