Saute Cook

The Sauté Cook is responsible for preparing and cooking a variety of dishes using sauté techniques, ensuring high-quality and timely execution in a fast-paced restaurant environment. This role requires advanced culinary skills, attention to detail, and the ability to maintain efficiency during busy service hours.

Key Responsibilities:

• Prepare and cook menu items requiring sauté techniques, including sauces, proteins, pastas, and vegetables, following standardized recipes and portion guidelines.

• Operate sauté station equipment, including burners, sauté pans, and utensils, ensuring proper temperatures and cooking methods.

• Set up and stock the sauté station with necessary ingredients, supplies, and equipment before service begins.

• Maintain consistency and quality in flavor, presentation, and portion sizes for all dishes.

• Manage multiple orders simultaneously, ensuring accuracy and timeliness during peak service hours.

• Monitor and maintain proper food storage, labeling, and rotation to ensure freshness and minimize waste.

• Communicate effectively with other kitchen staff and servers to coordinate orders and accommodate special requests.

• Perform routine cleaning and maintenance of the sauté station and equipment, adhering to food safety and sanitation regulations.

• Assist with prep work, restocking, and supporting other kitchen stations as needed.

• Contribute to menu development and recommend new sauté dishes or techniques.

Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care.  At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers:

• Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes.
• Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program.

Kingsway Community is no longer requiring employees to be vaccinated for COVID-19!  

Learn more about working at Kingsway Community at our careers page: 

www.kingswaycommunity.com/career-opportunities

Qualifications: 

• 3-5 years of proven experience as a Sauté Cook or in a similar role in a restaurant kitchen.

• Expertise in sauté cooking techniques, including timing, flavor balancing, and heat control.

• Knowledge of food preparation, storage, and sanitation practices; food safety certification preferred.

• Strong multitasking and organizational skills to handle high-volume orders efficiently.

• Physical stamina to work in a fast-paced kitchen, stand for extended periods, and lift heavy items.

Key Attributes:

• Creativity and a passion for delivering high-quality, flavorful dishes.

• Attention to detail and commitment to consistency.

• Strong communication and teamwork skills.

• Ability to adapt to changing priorities and thrive under pressure.

Reports To: Sous Chef or Executive Chef