Seafood Manager

Description
Walt Churchill's Market is hiring a

Full-Time

Seafood Manager

for our

Maumee, OH

location.

If you

LOVE

great food, deliver consistent

QUALITY ,

RESPECT

your co-workers,

CARE

about customers, and maintain a

SAFE

and

CLEAN

work environment, we want to talk to you!
Job Summary:
The

Seafood Manager

reports to the Deli Manager and is responsible for the overall success of the Seafood Department. The Seafood Manager will maintain the fresh and frozen seafood cases, uphold health and safety standards, ensure that all customers have a great experience, and manage product shelf life in order to generate sales.
Essential Duties & Responsibilities:
Provide exceptional customer service in all areas and uphold the same standards for all Deli and Seafood staff
Work with various vendors to order seafood, maintaining a fresh and well-stocked department
Oversee and manage cost, quality, production control, and timing of all scratch-made Seafood products in the Deli case and Seafood Café case
Maintain a clean, organized, and well-stocked department. Ensure proper rotation of all department products.
Develop innovative, seafood-focused recipes for the Deli case, Seafood Café case, and Seafood Soups
Production of seafood items includes salmon patties, chili lime shrimp, crab cakes, cod cakes.
The Seafood Manager is expected to follow in-store recipes to ensure quality and consistency of seafood products.
Work with the Deli Manager in controlling production numbers and costs, including ordering product, tracking shrink, managing inventory, and optimizing products
Responsible for leading the department’s Quarterly Inventory
Customer service management, including properly handling customer issues and using problem-solving skills to ensure all WCM customers have an excellent experience
Strategically merchandise and track sales to meet customer demand and increase profits
Passion for working with and cooking Seafood items
Participate in or lead special events and holidays, such as Seafood Roadshows, the Holiday Food and Wine Show, etc.
Ensure compliance with safety and sanitation standards mandated by government regulations
Maintain and clean all Seafood equipment
Maintain timely email, phone, and in-person communication with vendors, customers, and co-workers
Participate in meetings with vendors and department managers.
Expanded deli production duties as assigned
We Offer:
Become a WCM Owner! (Employee Stock Ownership Plan)
Paid vacation after 90 days + accrual PTO
Extra Holiday Pay
Employee Discount
401(K) with company match
Medical/Dental/Vision Insurance
Quarterly Profit-Sharing Bonus Plan
Training and job advancement opportunities
Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!
Requirements
Skills & Abilities:
Management experience in a seafood, deli, restaurant, or grocery setting
Seafood and/or cooking experience and general knowledge
Knowledge of seafood and other specialty deli foods, preferred
Moderate computer skills, including email, Excel, Word, and online ordering systems
Great multitasking, organizational, communication, and customer service skills
Comfortable working with the public and greeting, speaking with, and assisting customers
Attention to detail, ensuring duties are completed correctly and on time
Leadership, sales, and merchandising skills
Must be available to work a variety of shifts and/or days of the week consistent with the demands of the retail environment which includes weekends, evenings and other high activity periods
Education:
High School Diploma/GED
ServSafe/Food safety certification, or willingness to obtain
Culinary education (classes, certification, or degree), preferred
Physical Requirements:
Must be able to frequently lift up to 40 pounds and occasionally lift up to 80 pounds
Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
Occasional instances of pushing, pulling, and squatting

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