Seasonal Banquet Server

Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way.

Under the direction of supervisor, serves food at tables. Maintains clean work areas. Helps with dish washing and may assist in some food preparation as directed. This position is an on-call position.

Note: Specific work % performed may vary considerably among incumbents in this position.

Serves food to customers at tables

Moves large trays containing plates of food or heavy steam table pans from kitchen area to tables

Sets up and clears tables, carrying/moving dishes, silverware, and table supplies to and from kitchen

Follow procedures outlined for properly washing and storing dishes, pots, and pans

Keeps areas stocked with clean dishes, silverware, pots, and pans

Under the direction of supervisor, may prepare foods (salads, desserts, drinks, garnishes, condiments, etc.) and see that they are displayed appropriately.

May assist in keeping food in lockers labeled, dated, rotated, and in keeping lockers clean

Maintains clean work areas

May assist in other duties as assigned

• High School graduate. No experience required, but preference will be given to those with food service experience. 
• Must have food handler permit where required. 
• Good communication skills and common courtesy for dealing with others. 
• Ability to move and maneuver objects weighing up to 40 pounds. 
• Able to stay on feet for long periods of time. 
• May work under conditions of extreme heat or cold.