Seasonal Cellar Tech I - Vinwood Cellars

Description

• Following and observing all safe cellar practices
• Perform equipment set-up duties
• Cleaning, sanitizing, and sterilizing all winery equipment and facilities
• Wine and juice transfer, racking, blending, moving hoses and equipment
• Chemical and nutrient additions to juice and wine
• Understanding of barrel operations: filling, racking, and topping
• Forklift operation, moving barrels and case goods
• Other duties as assigned by the Production Manager

• Previous experience in a winery environment is preferred, but not required
• Forklift experience is preferred, but not required
• Must be able to follow and communicate verbal and written safety and work instructions in English
• This position requires good reading, writing and basic arithmetic skills
• The individual selected for this position must be reliable and possess a good work ethic

• Must be able to work safely around equipment electrical outlets and procedures
• Must be flexible and able to work any shift and overtime as needed during harvest
• Must be able to lift and carry 50 lbs.