Seasonal FT Snackery Attendant at Private Golf Club, Sanibel, FL, $22/hr. - $27/hr.*

The Sanctuary Golf Club, a prestigious Member-owned private golf club located on Sanibel Island, FL is accepting resumes for a full-time Seasonal Snackery Attendant to work in the Snackery facility located on the 10th hole of the our beautiful, award-winning golf course from October 2026 - May 2027.

The Snackery Attendant performs a variety of duties within a snack bar/food environment including completing customer orders and transactions, handling and preparing food and beverage items, cleaning the food, drink and stock areas and maintaining inventory. In this role you must consistently demonstrate friendly, courteous, knowledgeable, obliging and attentive service to Members and Guests of the Club.

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COMPENSATION: *Total comp typically averages $22/hr. (minimum) - $27/hr. (base hourly rate, plus share of gratuities)

SCHEDULE:

• October 2026 - May 2027, Full-time, 5 days/week, approximately 8 a.m. - 5 p.m., weekends included
• Must work weekends and holidays and be flexible with availability and highly dependable
• Schedule will vary based on multiple factors (e.g., golf course hours of operation, events, weather conditions)

 The Sanctuary Golf Club's Seasonal Benefits include:

• Paid Holidays
• Paid toll(s), if applicable
• Meals and other employee incentives
• Participation in Holiday Bonus Program
• Peer and On-the-Spot Bonus Program
• Health club membership
• Employee golf privileges and merchandise discounts

• Reports to work on time and in a clean and complete uniform
• Completes set-up for daily use in a timely manner in order to open facility for service
• Provides immediate attention to all Members and Guests upon entering the facility
• Regularly use Members' names
• Answers any questions in relation to menu offerings
• Takes Members’ and Guests’ food and drink orders
• Ensures that all charges to Member accounts are accurate and complete
• Handle and prepare food and beverage items in accordance with established service and safety standards
• Monitors guest needs on a continual basis ensuring all requests will be promptly fulfills
• Regularly cleans and maintains inside and outside of Snackery throughout shift
• Complies with all health and safety standards/regulations, as well as all applicable beverage, federal, state and local laws/ordinances
• Maintains adequate levels of inventory in Snackery; requests items from Kitchen and Clubhouse as needed
• Advises management or any complaints as soon as they occur
• Performs clean-up and daily closing of Snackery
• Attends staff meetings, as needed
• Performs other duties as assigned

EDUCATION, EXPERIENCE, REQUIREMENTS

• Uphold the standards of The Sanctuary by providing Members and Guests with the finest service with regards to appearance, presentation and attention to detail
• The ability to read, write English and execute basic math skills
• Food Safety Certification
• Of legal age to serve alcoholic beverages in Florida
• Required to safely operate golf cart and beverage cart
• Must be able to work independently and without direct supervision 
• Similar experience in high-end club environment preferred

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
• Use of 
• Push, pull, lift, move up to 40 pounds
• Continuous repetitive motions
• Exposure to hot, humid environment
• Ability to work alone in Snackery for extended periods of time

REPORTS TO: Food and Beverage Manager

SUPERVISES: N/A

POSITION TYPE: Hourly Non-exempt

The Sanctuary Golf Club is an Equal Opportunity Employer, a Drug Free Workplace and participates in E-Verify.