Seasonal Line Cook

• Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction. 


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  Maintaining knowledge of food products, sanitation standards and all proper culinary techniques

  
  


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  Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.

  
  


• Working as a team.  Assist other departments wherever necessary and maintain good working relationships.

Equal Opportunity Employer
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