Seasonal Sous Chef - Stout's

Position: Seasonal Sous Chef
Location: Stout’s Island Lodge, [City, State]
Reports To: Executive Chef / Culinary Director
Employment Type: Seasonal (May 2026 – October 2026)

About Stout’s Island Lodge:
Located on its own private island in the heart of [Lake Name], Stout’s Island Lodge is a premier seasonal destination renowned for its exceptional dining, rustic elegance, and unforgettable guest experiences. Our culinary team prides itself on delivering creative, high-quality cuisine inspired by local and seasonal ingredients.

Position Summary:
The Seasonal Sous Chef will support the Executive Chef in all kitchen operations during the lodge’s peak season, May through October 2026. This role requires a skilled and reliable culinary professional who can ensure consistent quality, assist in menu execution, and lead kitchen staff in a fast-paced seasonal environment. The ideal candidate is adaptable, detail-oriented, and capable of maintaining high standards while working collaboratively with the culinary team.

Key Responsibilities:

• Assist the Executive Chef with daily kitchen operations, including food preparation, presentation, and quality control.


• Supervise and support seasonal kitchen staff, ensuring adherence to recipes, standards, and safety protocols.


• Help manage inventory, ordering, and cost control for seasonal operations.


• Contribute to menu planning and execution, incorporating seasonal and locally sourced ingredients.


• Ensure compliance with food safety, sanitation, and hygiene standards at all times.


• Step in as acting kitchen leader as needed, maintaining efficiency and organization in a high-volume environment.

Qualifications:

• Minimum of 2–3 years of professional kitchen experience, preferably in high-volume or seasonal hospitality settings.


• Culinary degree or equivalent professional experience preferred.


• Strong leadership, communication, and teamwork skills.


• Knowledge of modern cooking techniques, seasonal ingredients, and quality presentation.


• Ability to work flexible hours, including weekends and holidays, during the seasonal period.

What We Offer:

• Competitive seasonal compensation.


• Opportunity to work in a unique island lodge setting with a passionate and creative culinary team.


• Hands-on experience contributing to a high-end, seasonal dining operation.